Herbs & Leafy Greens
Green herb with a unique sweet yet sharp taste, its liquorice flavour is earthy, full and fresh.
These delicate and vibrant green leaves are known for their mild, slightly sweet flavor and tender texture.
These are the smallest species of edible onions and make a excellent culinary herb.
These spicy leaves have an earthy pungency that adds a distinctive flavour.
This bright green herb has curly edges and a fresh mild taste. It is mainly used as a garnish.
Mint is an aromatic herb that has been cultivated for its medicinal properties for thousands of years.
These dark green leaves have a pleasant peppery, nutty flavour. Rocket leaves and flowers can be added to most salads.
These dark green leaves have a pleasant peppery and nutty flavour.
One of the most useful culinary herbs often used in Mediterranean cooking.
An evergreen shrub with grayish green leaves that goes well with pork, beef, duck and chicken recipes.
A leafy green vegetable with vibrant, glossy leaves and colorful stalks. Its mild, earthy flavor and crisp texture make it a versatile ingredient in various dishes.
Lettuce
A petite variety of lettuce with compact heads and tender leaves. It offers a delightful combination of crispness and sweetness, making it perfect for salads and sandwiches.
A robust and slightly curly variety that is known for its crunchy texture and slightly bitter flavour. It adds a refreshing and tangy element to salads and is also a great choice for grilling or sautéing.
Smooth and tender leaves that offer a buttery and delicate taste. It is often used as a base for salads, providing a mild and refreshing bite.
Long and narrow leaves with a crisp texture. It has a slightly bitter taste and is commonly used in Caesar salads, wraps, and sandwiches.
Long and narrow leaves with a crisp texture. It has a slightly bitter taste and is commonly used in Caesar salads, wraps, and sandwiches.
Fringed and curly leaves, providing an attractive and visually appealing appearance. It offers a mild flavor and adds a nice crunch to salads or can be used as a garnish.
A classic variety with tightly packed, crisp, and pale green leaves. It has a mild flavour and a refreshing crunch, making it a popular choice for salads, burgers, and sandwiches.
Delicate and lacy leaves resembling the shape of oak tree leaves, offers a tender texture and a subtly sweet taste. It is great for salads and adds an elegant touch to any dish.
Delicate and lacy leaves resembling the shape of oak tree leaves, offers a tender texture and a subtly sweet taste. It is great for salads and adds an elegant touch to any dish.
